Novel Foods and Crispr-Cas Gene/Genome Editing Technology

YILMAZ R., Özcan A., Çakır S., Muyanlı E. B., Taşkın Y., Uğuz A. B., ...More

in: Food Science Technology and Engineering, Ertan Anlı, Pınar Şanlıbaba, Editor, Nobel, Ankara, pp.217-263, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Nobel
  • City: Ankara
  • Page Numbers: pp.217-263
  • Editors: Ertan Anlı, Pınar Şanlıbaba, Editor
  • Hacettepe University Affiliated: Yes