Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics

Yılmaz R.

INTERNATIONAL DAIRY JOURNAL, cilt.155, ss.1-20, 2024 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 155
• Basım Tarihi: 2024
• Doi Numarası: 10.1016/j.idairyj.2024.105971
• Dergi Adı: INTERNATIONAL DAIRY JOURNAL
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
• Sayfa Sayıları: ss.1-20
• Hacettepe Üniversitesi Adresli: Evet