Atıf İçin Kopyala
Yavuz S., Sahiner Ü. M., Sekerel B. E., Tuncer A., Kalayci O., Sackesen C.
ACTA PAEDIATRICA, cilt.100, sa.8, 2011 (SCI-Expanded)
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Yayın Türü:
Makale / Editöre Mektup
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Cilt numarası:
100
Sayı:
8
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Basım Tarihi:
2011
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Doi Numarası:
10.1111/j.1651-2227.2011.02165.x
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Dergi Adı:
ACTA PAEDIATRICA
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Anahtar Kelimeler:
Anaphylaxis, Egg protein, Food allergy, Measles-mumps-rubella vaccines, Vaccines - adverse reactions, IMMEDIATE-TYPE REACTIONS, FOOD ALLERGY, GELATIN, IGE, HYPERSENSITIVITY, PREVALENCE
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Hacettepe Üniversitesi Adresli:
Evet
Özet
Aim: Allergies to hen's egg and cow's milk are the most frequent food allergies in infancy and childhood. Current guidelines recommend safe administration of measles-mumps-rubella (MMR) vaccine in egg allergic patients.