A study on the effects of some soy products on rheological and textural properties of milk chocolate

Meclis İ. C., YOLAÇANER E., ÖZTOP H. M.

ISEKI Food Congress 2018, Stuttgart, Germany, 5 - 07 July 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Stuttgart
• Country: Germany
• Hacettepe University Affiliated: Yes