Effect of amino acid solutions on intraoperative hypothermia and postoperative shivering - Comparison of two anesthetic regimens

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Atıf İçin Kopyala

Sahin A., Aypar U.

ACTA ANAESTHESIOLOGICA SCANDINAVICA, cilt.46, sa.1, ss.64-67, 2002 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 46 Sayı: 1
• Basım Tarihi: 2002
• Doi Numarası: 10.1111/j.1399-6576.2002.aas_460111.x
• Dergi Adı: ACTA ANAESTHESIOLOGICA SCANDINAVICA
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.64-67
• Hacettepe Üniversitesi Adresli: Hayır

Özet

Background: Intraoperative hypothermia is a major adverse effect of general anesthesia. The different anesthetics may influence thermoregulation differently. Proteins or amino acids have been postulated to stimulate heat production. The purpose of this study is to compare the effects of intraoperative administration of amino acid solutions on intraoperative hypothermia and postoperative shivering in two different anesthetic regimens.