Carbonisation of Fir (Abies bornmulleriana) wood in an open pyrolysis system at 50-300 degrees C


Ercin D., Yurum Y.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, cilt.67, ss.11-22, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 67 Konu: 1
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1016/s0165-2370(02)00011-6
  • Dergi Adı: JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
  • Sayfa Sayıları: ss.11-22

Özet

The aim of the present study was to investigate the carbonisation of a fir wood sample in an open pyrolysis system under a nitrogen atmosphere at temperatures ranging from 50 to 300 degreesC to contribute to the knowledge of artificial coalification. The sample used in this work was a bark-free fir (Abies bornmulleriana) sawdust sample obtained from Bolu forests (northwest Anatolia) in Turkey. The pyrolysis reactions were investigated isothermally in the temperature range of 50-300 degreesC and in times ranging from 1/2 to 50 h. Conversion of the wood increased with higher rates during the initial times and reached a steady state after approximately 35 h of heat treatment at all temperatures. The simultaneous increase in the amount of volatiles after 150 degreesC can be explained by the depolymerization of the network. Evolution of a coal-like pattern in the FTIR spectra of the carbonised wood could be observed by disappearance of bands due to cellulose, hemicellulose and lignin in the range of 1300-1000 cm(-1) and appearance of two new bands at about 1250 cm(-1) (asymmetric C-O-C stretching kvibrations) and 1450 cm(-1)(aliphatic C-H bending). The H/C ratio decreases too early before the end of the diagenetic stage and as the temperature of pyrolysis was increased a decrease in the O/C ratio was observed which corresponded to the dehydration and decarboxylation of the original material. The cross-link density continued to decrease in the carbonised material obtained until 100 degreesC and the cross-link density started to increase in the material formed at higher temperatures. (C) 2002 Elsevier Science B.V. All rights reserved.