Dielectric and thermal properties of rice cake formulations containing different gums types

Copy For Citation

Turabi E., Regier M., Sumnu G., ŞAHİN S., Rother M.

International Journal of Food Properties, vol.13, no.6, pp.1199-1206, 2010 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 13 Issue: 6
• Publication Date: 2010
• Doi Number: 10.1080/10942910903013365
• Journal Name: International Journal of Food Properties
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1199-1206
• Hacettepe University Affiliated: No