The Estimation of Standard Portion Sizes Using Food Photographic Booklet Among University Students in Turkey

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ALMASİ N., RAKICIOĞLU N.

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, cilt.11, ss.654-660, 2021 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11
  • Basım Tarihi: 2021
  • Doi Numarası: 10.33808/clinexphealthsci.886274
  • Dergi Adı: CLINICAL AND EXPERIMENTAL HEALTH SCIENCES
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.654-660
  • Anahtar Kelimeler: Portion size estimation, food photographs, standard portion size, PLATE SIZE, VISUAL ILLUSIONS, PERCEPTION, CHILDREN, GENDER, BOWLS, BIAS
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Objective: To examine estimation of standard portion size and, the influence of different food plates on the estimation of food portion size, using photograph booklet in students.