Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products

Sanajou ., Girgin G., Şahin G., Baydar T.

FOOD ADDITIVES AND CONTAMINANTS - PART A CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE AND RISK ASSESSMENT, vol.42, no.10, pp.1402-1413, 2025 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 42 Issue: 10
• Publication Date: 2025
• Doi Number: 10.1080/19440049.2025.2560553
• Journal Name: FOOD ADDITIVES AND CONTAMINANTS - PART A CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE AND RISK ASSESSMENT
• Journal Indexes: Food Science & Technology Abstracts, Scopus, Science Citation Index Expanded (SCI-EXPANDED), Academic Search Premier, PASCAL, BIOSIS, Chemical Abstracts Core, Chimica, Compendex, EMBASE, Environment Index, CAB Abstracts, MEDLINE, Pollution Abstracts, Veterinary Science Database
• Page Numbers: pp.1402-1413
• Hacettepe University Affiliated: Yes