Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products
FOOD ADDITIVES AND CONTAMINANTS - PART A CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE AND RISK ASSESSMENT, cilt.42, sa.10, ss.1402-1413, 2025 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 42 Sayı: 10
- Basım Tarihi: 2025
- Doi Numarası: 10.1080/19440049.2025.2560553
- Dergi Adı: FOOD ADDITIVES AND CONTAMINANTS - PART A CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE AND RISK ASSESSMENT
- Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Scopus, Science Citation Index Expanded (SCI-EXPANDED), Academic Search Premier, PASCAL, BIOSIS, Chemical Abstracts Core, Chimica, Compendex, EMBASE, Environment Index, CAB Abstracts, MEDLINE, Pollution Abstracts, Veterinary Science Database
- Sayfa Sayıları: ss.1402-1413
- Hacettepe Üniversitesi Adresli: Evet