Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors

Nergiz-Unal, REYHAN; Kuijpers, Marijke; de Witt, Susanne; Heeneman, Sylvia; Feijge, Marion; Caraballo, Sonia; Biessen, Erik; Haenen, Guido; Cosemans, Judith; Heemskerk, Johan

doi:10.1016/j.thromres.2013.01.003

Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors

Atıf İçin Kopyala

Nergiz-Unal R., Kuijpers M. J. E., de Witt S. M., Heeneman S., Feijge M. A. H., Caraballo S. C. G., ...Daha Fazla

THROMBOSIS RESEARCH, cilt.131, sa.5, ss.411-417, 2013 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 131 Sayı: 5
Basım Tarihi: 2013
Doi Numarası: 10.1016/j.thromres.2013.01.003
Dergi Adı: THROMBOSIS RESEARCH
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.411-417
Hacettepe Üniversitesi Adresli: Evet

Özet

Introduction: Consumption of n-3 polyunsaturated fatty acids (PUFA) and antioxidant polyphenols is considered to decline the risk of cardiovascular disease.