Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors


Nergiz-Unal R. , Kuijpers M. J. E. , de Witt S. M. , Heeneman S., Feijge M. A. H. , Caraballo S. C. G. , ...Daha Fazla

THROMBOSIS RESEARCH, cilt.131, ss.411-417, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 131 Konu: 5
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1016/j.thromres.2013.01.003
  • Dergi Adı: THROMBOSIS RESEARCH
  • Sayfa Sayıları: ss.411-417

Özet

Introduction: Consumption of n-3 polyunsaturated fatty acids (PUFA) and antioxidant polyphenols is considered to decline the risk of cardiovascular disease.