Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors

Nergiz-Unal R. , Kuijpers M. J. E. , de Witt S. M. , Heeneman S., Feijge M. A. H. , Caraballo S. C. G. , ...More

THROMBOSIS RESEARCH, vol.131, no.5, pp.411-417, 2013 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 131 Issue: 5
  • Publication Date: 2013
  • Doi Number: 10.1016/j.thromres.2013.01.003
  • Title of Journal : THROMBOSIS RESEARCH
  • Page Numbers: pp.411-417


Introduction: Consumption of n-3 polyunsaturated fatty acids (PUFA) and antioxidant polyphenols is considered to decline the risk of cardiovascular disease.