Optimization of baking of rice cakes in infrared-microwave combination oven by response surface methodology

Turabi E. , Sumnu G., ŞAHİN S.

Food and Bioprocess Technology, vol.1, no.1, pp.64-73, 2008 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2008
  • Doi Number: 10.1007/s11947-007-0003-4
  • Title of Journal : Food and Bioprocess Technology
  • Page Numbers: pp.64-73