Optimization of baking of rice cakes in infrared-microwave combination oven by response surface methodology

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Turabi E., Sumnu G., ŞAHİN S.

Food and Bioprocess Technology, vol.1, no.1, pp.64-73, 2008 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2008
• Doi Number: 10.1007/s11947-007-0003-4
• Journal Name: Food and Bioprocess Technology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.64-73
• Hacettepe University Affiliated: No