Optimization of baking of rice cakes in infrared-microwave combination oven by response surface methodology

Turabi E., Sumnu G., ŞAHİN S.

Food and Bioprocess Technology, vol.1, no.1, pp.64-73, 2008 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2008
  • Doi Number: 10.1007/s11947-007-0003-4
  • Journal Name: Food and Bioprocess Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.64-73
  • Hacettepe University Affiliated: No