Whey crystalline lactose as a main constituent in growth and counting media for lactococci and Streptococcus thermophilus

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Temiz A., Yilmaz R.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.51, pp.30-34, 1998 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 51
• Publication Date: 1998
• Doi Number: 10.1111/j.1471-0307.1998.tb02635.x
• Journal Name: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.30-34
• Hacettepe University Affiliated: Yes