Effect of Carrageenans on Thermal Denaturation and Glass Transition Temperatures of Meat Proteins

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EYİLER YILMAZ E., VURAL H.

International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017

• Publication Type: Conference Paper / Summary Text
• City: Budapest
• Country: Hungary
• Hacettepe University Affiliated: Yes