Effect of Carrageenans on Thermal Denaturation and Glass Transition Temperatures of Meat Proteins


EYİLER YILMAZ E., VURAL H.

International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Budapest
  • Country: Hungary
  • Hacettepe University Affiliated: Yes