Influence of brewing pots on mineral content of black tea infusions

TAYFUR M., Karaagaoglu N., Basoglu S., Mercanligil S. M.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.38, no.1, pp.57-62, 2013 (SCI-Expanded) identifier identifier


Purpose: The objective of this study is to analyze the minerals of different black tea infusions brewed in different pots.