Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury: An Exploratory Study: An Exploratory Study.

Li J., Demirel A., Azuero A., Womack E. D., Kroeger E. N., McLain A., ...Daha Fazla

Journal of the Academy of Nutrition and Dietetics, cilt.121, ss.2260-2266, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 121
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.jand.2021.04.010
  • Dergi Adı: Journal of the Academy of Nutrition and Dietetics
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, CAB Abstracts, CINAHL, EBSCO Education Source, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Political Science Complete, SportDiscus, Veterinary Science Database
  • Sayfa Sayıları: ss.2260-2266
  • Anahtar Kelimeler: Spinal cord injury, Healthy Eating Index, Dietary patterns, Cardiovascular health, Multi-pass dietary recalls, STOP HYPERTENSION SCORE, ORAL GLUCOSE-TOLERANCE, DIET-QUALITY, METAANALYSIS, MORTALITY, OUTCOMES, DISEASE, UPDATE
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Background The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI).