EXOGENOUSLY SALICYLIC ACID EFFECTS ON GROWTH AND SOME PHYSIOLOGICAL PARAMETERS OF in vitro CULTURED SALT STRESSED EMBRYOS OF EGGPLANT (Solanum melongena L.) CULTIVARS DIFFERING IN SALT TOLERANCE


Horasan O., BAYSAL FURTANA G., ELLİALTIOĞLU Ş. Ş. , TIPIRDAMAZ R.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.26, no.5, pp.3107-3117, 2017 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume: 26 Issue: 5
  • Publication Date: 2017
  • Title of Journal : FRESENIUS ENVIRONMENTAL BULLETIN
  • Page Numbers: pp.3107-3117

Abstract

Growth and some physiological traits of eggplant (cv. Kemer, salt sensitive and cv. Mardin Kiziltepe, salt tolerant) embryos cultured under different saline (NaCl), salicylic acid (SA) and salt with salicylic acid conditions were investigated.