Preparation and Characterization of a Novel Activated Carbon from Vine Shoots by Chemical Activation | AVESİS

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Preparation and Characterization of a Novel Activated Carbon from Vine Shoots by Chemical Activation

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ERDEM M., ORHAN R., ŞAHİN M., aydın e.

The 2nd International Turkic World Conference on Chemical Sciences andTechnologies, 26 - 29 October 2016

Publication Type: Conference Paper / Summary Text
Hacettepe University Affiliated: No