Food protein - induced allergic proctocolitis may have distinct phenotypes

Cetinkaya P. G., Ocak M., Sahiner Ü. M., Sekerel B. E., UYSAL SOYER Ö.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, vol.126, no.1, pp.75-82, 2021 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 126 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.1016/j.anai.2020.08.021
  • Journal Name: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Page Numbers: pp.75-82
  • Hacettepe University Affiliated: Yes

Abstract

Background: Food protein-induced allergic proctocolitis (FPIAP) is a non-immunoglobulin E (IgE)-mediated food allergy, which presents with bloody mucoid stool in infants. Although IgE-mediated allergy and sensitizations to offending foods have been described in other non-IgE-mediated food allergies, it has not been investigated in FPIAP.