Weaning practices in phenylketonuria vary between health professionals in Europe

Pinto, A.; Adams, S.; Ahring, K.; Allen, H.; Almeida, M.; Garcia-Arenas, D.; Arslan, N.; Assoun, M.; ATİK ALTINOK, YASEMİN; Barrio-Carreras, D.; Quintana, A.; Bernabei, S.; Bontemps, C.; Boyle, F.; Bruni, G.; Bueno-Delgado, M.; Caine, G.; Carvalho, R.; Chrobot, A.; Chyz, K.; Cochrane, B.; Correia, C.; Corthouts, K.; Daly, A.; De Leo, S.; Desloovere, A.; De Meyer, A.; De Theux, A.; Didycz, B.; Dijsselhof, M.; Dokoupil, K.; Drabik, J.; Dunlop, C.; Eberle-Pelloth, W.; Eftring, K.; Ekengrena, J.; Errekalde, I.; Evans, S.; Foucart, A.; Fokkema, L.; Francois, L.; French, M.; Forssell, E.; Gingell, C.; Goncalves, C.; Ozel, HÜLYA; Grimsley, A.; Gugelmo, G.; Gyure, E.; Heller, C.; Hensler, R.; Jardim, I.; Joost, C.; Joerg-Streller, M.; Jouault, C.; Jung, A.; Kanthe, M.; Koc, N.; Kok, I.; Kozanoglu, T.; Kumru, B.; Lang, F.; Lang, K.; Liegeois, I.; Liguori, A.; Lilje, R.; Lubina, O.; Manta-Vogli, P.; Mayr, D.; Meneses, C.; Newby, C.; Meyer, U.; Mexia, S.; Nicol, C.; Och, U.; Olivas, S.; Pedron-Giner, C.; Pereira, R.; Plutowska-Hoffmann, K.; Purves, J.; Dionigi, A.; Reinson, K.; Robert, M.; Robertson, L.; Rocha, J.; Rohde, C.; Rosenbaum-Fabian, S.; Rossi, A.; Ruiz, M.; Saligova, J.; Gutierrez-Sanchez, A.; Schlune, A.; Schulpis, K.; Serrano-Nieto, J.; Skarpalezou, A.; Skeath, R.; Slabbert, A.; Straczek, K.; Gizewska, M.; Terry, A.; Thom, R.; Tooke, A.; Tuokkola, J.; van Dam, E.; van den Hurk, T.; van der Ploegcn, E.; Kerckhove, K.; Van Driessche, M.; van Wegberg, A.; van Wyk, K.; Vasconcelos, C.; Garcia, V.; Wildgoose, J.; Winkler, T.; Zolkowska, J.; Zuvadelli, J.; MacDonald, A.

doi:10.1016/j.ymgmr.2018.11.003

Weaning practices in phenylketonuria vary between health professionals in Europe

Atıf İçin Kopyala

Pinto A., Adams S., Ahring K., Allen H., Almeida M. F., Garcia-Arenas D., ...Daha Fazla

MOLECULAR GENETICS AND METABOLISM REPORTS, cilt.18, ss.39-44, 2019 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 18
Basım Tarihi: 2019
Doi Numarası: 10.1016/j.ymgmr.2018.11.003
Dergi Adı: MOLECULAR GENETICS AND METABOLISM REPORTS
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.39-44
Hacettepe Üniversitesi Adresli: Evet

Özet

Background: In phenylketonuria (PKU), weaning is considered more challenging when compared to feeding healthy infants. The primary aim of weaning is to gradually replace natural protein from breast milk or standard infant formula with solids containing equivalent phenylalanine (Phe). In addition, a Phe-free second stage L-amino acid supplement is usually recommended from around 6 months to replace Phe-free infant formula. Our aim was to assess different weaning approaches used by health professionals across Europe.