Effects of gamma irradiation of barley and malt on malting quality

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Atıf İçin Kopyala

Koksel H., Celik S., Ozkara R.

JOURNAL OF THE INSTITUTE OF BREWING, cilt.104, sa.2, ss.89-92, 1998 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 104 Sayı: 2
• Basım Tarihi: 1998
• Doi Numarası: 10.1002/j.2050-0416.1998.tb00980.x
• Dergi Adı: JOURNAL OF THE INSTITUTE OF BREWING
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.89-92
• Hacettepe Üniversitesi Adresli: Evet

Özet

Two two-rowed barley cultivars, Tokak and Clerine, were irradiated at two different dose ranges (0.05-0.75 kGy and 0.5-5.0 kGy) using a Co-60 source. Irradiation of barley at the medium levels before malting had detrimental effects on most of the malt quality criteria. The detrimental effects of irradiation was lower at doses up to 0.25 kGy. Irradiation of malt samples caused either slight or no deterioration of quality characteristics.