LETTERS IN APPLIED MICROBIOLOGY, cilt.12, sa.2, ss.34-35, 1991 (SCI-Expanded)
Extracts of black and green tea inhibited the growth of clinical isolates of Campylobacter jejuni and C. coli. Tea extracts killed C. jejuni and C. coli within 4 h. Heat treatment of extracts did not affect inhibitory or bactericidal activity.