THE BACTERICIDAL ACTIVITY OF TEA AGAINST CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI


DIKER K., AKAN M., HASCELIK G., YURDAKOK M.

LETTERS IN APPLIED MICROBIOLOGY, cilt.12, sa.2, ss.34-35, 1991 (SCI İndekslerine Giren Dergi) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Konu: 2
  • Basım Tarihi: 1991
  • Doi Numarası: 10.1111/j.1472-765x.1991.tb00496.x
  • Dergi Adı: LETTERS IN APPLIED MICROBIOLOGY
  • Sayfa Sayıları: ss.34-35

Özet

Extracts of black and green tea inhibited the growth of clinical isolates of Campylobacter jejuni and C. coli. Tea extracts killed C. jejuni and C. coli within 4 h. Heat treatment of extracts did not affect inhibitory or bactericidal activity.