THE BACTERICIDAL ACTIVITY OF TEA AGAINST CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI


DIKER K., AKAN M., HASCELIK G., YURDAKOK M.

LETTERS IN APPLIED MICROBIOLOGY, cilt.12, ss.34-35, 1991 (SCI İndekslerine Giren Dergi) identifier identifier

Özet

Extracts of black and green tea inhibited the growth of clinical isolates of Campylobacter jejuni and C. coli. Tea extracts killed C. jejuni and C. coli within 4 h. Heat treatment of extracts did not affect inhibitory or bactericidal activity.