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DIKER K., AKAN M., HASCELIK G., YURDAKOK M.
LETTERS IN APPLIED MICROBIOLOGY, cilt.12, ss.34-35, 1991 (SCI İndekslerine Giren Dergi)
Extracts of black and green tea inhibited the growth of clinical isolates of Campylobacter jejuni and C. coli. Tea extracts killed C. jejuni and C. coli within 4 h. Heat treatment of extracts did not affect inhibitory or bactericidal activity.