This study has been performed for the purpose of determining the nutrition habits and probiotic food consumption of adolescent students attending high school education. A total of 270 students consisting of 163 female and 107 male students attending high schools in the central quarter of the Kulu district in the province of Konya have participated in this study. The survey model has been utilized and anthropometric measurements and questionnaire form have been implemented as a data collection tool in this study. According to the findings obtained in the study, it has been determined that a large proportion of students skip meals and consume low amounts of probiotic foods. Accordingly, operational solution recommendations have been set forth.