Copy For Citation
KIZIL M., Tengilimoglu-Metin M. M., GÜMÜŞ D., SEVİM S., TÜRKOĞLU İ., MANDIROGLU F.
NUTRITION RESEARCH AND PRACTICE, vol.10, no.4, pp.404-410, 2016 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
10
Issue:
4
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Publication Date:
2016
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Doi Number:
10.4162/nrp.2016.10.4.404
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Journal Name:
NUTRITION RESEARCH AND PRACTICE
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.404-410
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Keywords:
Kidney failure, inflammation, malnutrition, dietary fat, dietary management, CORONARY-ARTERY-DISEASE, DIALYSIS PATIENTS, COLORECTAL-CANCER, OXIDATIVE STRESS, COMPLEX SYNDROME, FATTY-ACIDS, RISK, NUTRITION, SURVIVAL, OBESITY
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Hacettepe University Affiliated:
Yes
Abstract
BACKGROUND/OBJECTIVE: Malnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory index (DII) is a new tool for assessment of inflammatory potential of diet. The aim of this study was to evaluate the application of DII on dietary intake of HD patients and examine the associations between DII and malnutrition-inflammation markers.