Food Hypersensitivity in Atopic Dermatitis During Infancy: Skin Prick Testing for Whom?

Sengul Emeksiz Z., Cavkaytar O., Aksoy I., Dallar Y., UYSAL SOYER Ö.

ASIM ALLERJI IMMUNOLOJI, cilt.15, sa.1, ss.32-37, 2017 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 1
  • Basım Tarihi: 2017
  • Doi Numarası: 10.21911/aai.16
  • Dergi Adı: ASIM ALLERJI IMMUNOLOJI
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.32-37
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Objective: Atopic dermatitis (AD) is a common disease during infancy. The data on food hypersensitivity (FH) in the first six months and especially in the first three months of life is limited in children with AD. The aim of this study was to find out the frequency of FH and related factors in infants with AD in regard to their referral age.