The effect of HDL-bound and free PON1 on copper-induced LDL oxidation

Bayrak A., Bayrak T., BODUR E., Kilinc K., Demirpence E.

CHEMICO-BIOLOGICAL INTERACTIONS, cilt.257, ss.141-146, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 257
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.cbi.2016.08.007
  • Dergi Adı: CHEMICO-BIOLOGICAL INTERACTIONS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.141-146
  • Anahtar Kelimeler: Paraoxonase 1, PON1 polymorphism, High density lipoprotein, Purification, Low-density lipoprotein oxidation, HIGH-DENSITY-LIPOPROTEIN, CORONARY-ARTERY-DISEASE, PARAOXONASE 1 PON1, SERUM PARAOXONASE, OXIDIZED-LDL, ARYLESTERASE ACTIVITY, Q192R POLYMORPHISM, LIPID PEROXIDES, GENE, RISK
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Oxidative modification of LDL plays an important role in the development of atherosclerosis. High density lipoprotein (HDL) confers protection against atherosclerosis and the antioxidative properties of paraoxonase 1 (PON1) has been suggested to contribute to this effect of HDL. The PON1 exist in two major polymorphic forms (Q and R), which regulate the concentration and activity of the enzyme and alter its ability to prevent lipid oxidation. However, the association of Q192R polymorphism with PON1's capacity to protect against LDL lipoperoxidation is controversial. The aim of this study was to evaluate the effects of the purified PON1 Q192R and the partially purified HDL-bound PON1 Q192R isoenzymes (HDL-PON1 Q192R) on LDL oxidation, with respect to their arylesterase/homocysteine thiolactonase (HTLase) activities. Cupric ion-induced LDL oxidation was reduced up to 48% by purified PON1 Q192, but only 33% by an equivalent activity of PON1 R192. HDL-PON1 Q192 isoenzyme caused a 65% reduction, whereas HDL-PON1 R192 isoenzyme caused only 46% reduction in copper ion-induced LDL oxidation. These findings reflect the fact that PON1 Q and PON1 R allozymes may have different protective characteristics against LDL oxidation.