The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial


BUYUKTUNCER Z., FİSUNOĞLU M., Guven G. S. , ÜNAL S., BESLER H. T.

LIPIDS IN HEALTH AND DISEASE, vol.12, 2013 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 12
  • Publication Date: 2013
  • Doi Number: 10.1186/1476-511x-12-91
  • Journal Name: LIPIDS IN HEALTH AND DISEASE
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Keywords: Plant stanols as esters, Low-fat yoghurt, Hypercholesterolaemia, DENSITY-LIPOPROTEIN CHOLESTEROL, PLASMA-LIPID LEVELS, LOW-FAT YOGURT, SERUM-CHOLESTEROL, APOLIPOPROTEIN-E, STEROL, MILK, PHYTOSTEROLS, PRODUCTS, KINETICS

Abstract

Background: We evaluated the cholesterol lowering efficacy of low-fat spoonable yoghurt with 1.9 g/d plant stanols as esters on plasma lipid profiles of Turkish subjects with mild to moderate hypercholesterolemia.