Improvement of flavour in low acrylamide baked potato crackers


KOCADAĞLI T., Methven L., Parker J.

2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 17 - 19 Eylül 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Hacettepe Üniversitesi Adresli: Evet