The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough


KÖKSEL F., STRYBULEVYCH A., ARITAN S. , PAGE J. H. , SCANLON M. G.

Journal of Cereal Science, vol.78, pp.10-18, 2017 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 78
  • Publication Date: 2017
  • Doi Number: 10.1016/j.jcs.2017.06.022
  • Title of Journal : Journal of Cereal Science
  • Page Numbers: pp.10-18