Copy For Citation
Žilić S., KOCADAĞLI T., Vančetović J., GÖKMEN V.
LWT - Food Science and Technology, vol.65, pp.597-603, 2016 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
65
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Publication Date:
2016
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Doi Number:
10.1016/j.lwt.2015.08.057
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Journal Name:
LWT - Food Science and Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.597-603
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Keywords:
Corn cookies, Baking conditions, Dough formulations, Phenolic compounds stability, Antioxidant capacity, ZEA-MAYS L., PIGMENTS, CAROTENOIDS, EXTRACT, BIOSYNTHESIS, BETALAINS
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Hacettepe University Affiliated:
Yes