Advanced Glycation End Products (AGEs)


Akillioglu H. G. , GÖKMEN V.

CHEMICAL HAZARDS IN THERMALLY-PROCESSED FOODS, pp.121-151, 2019 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2019
  • Doi Number: 10.1007/978-981-13-8118-8_6
  • Journal Name: CHEMICAL HAZARDS IN THERMALLY-PROCESSED FOODS
  • Journal Indexes: Science Citation Index Expanded
  • Page Numbers: pp.121-151