Formation of acrylamide in thermally processed foods and its reactions during in vitro digestion


HAMZALIOĞLU B. A. , GÖKMEN V.

in: Food-Borne Toxicants: Formation, Analysis, and Toxicology, Michael Granvogl, Shaun MacMahon, Editor, American Chemical Society, pp.45-66, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: American Chemical Society
  • Page Numbers: pp.45-66
  • Editors: Michael Granvogl, Shaun MacMahon, Editor
  • Hacettepe University Affiliated: Yes