Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education

IŞGIN ATICI K., Ozkan A., ÇELİKCAN U., EDE G., Aslan C., Bulbul A. S., ...Daha Fazla

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, cilt.52, sa.11, ss.1058-1065, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 52 Sayı: 11
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.jneb.2020.08.001
  • Dergi Adı: JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, CAB Abstracts, CINAHL, EBSCO Education Source, Education Abstracts, Educational research abstracts (ERA), EMBASE, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, MEDLINE, Psycinfo, Public Affairs Index, SportDiscus, Veterinary Science Database
  • Sayfa Sayıları: ss.1058-1065
  • Anahtar Kelimeler: nutrition education, nutritional rehabilitation, portion size, virtual reality, usability, PORTION-SIZE ESTIMATION, FOOD
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Objective: This study aimed to evaluate the usability of the virtual cafeteria (VC) and determine its suit-ability for further studies in portion size education and rehabilitation of nutrition.