Understanding changes in aroma generation in model biscuits where inorganic salts have been used to mitigate acrylamide formation


Parker J., TAŞ N., KOCADAĞLI T., Balagiannis D., GÖKMEN V.

ISMR 13-13th International Symposium on the Maillard Reaction, 10 - 13 September 2018

  • Publication Type: Conference Paper / Summary Text