Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry


KOCADAĞLI T., YILMAZ C., GÖKMEN V.

Food Chemistry, vol.153, pp.151-156, 2014 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 153
  • Publication Date: 2014
  • Doi Number: 10.1016/j.foodchem.2013.12.036
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.151-156
  • Keywords: Melatonin, Melatonin isomer, Method development, Food analysis, Fermented foods, EDIBLE PLANTS, GRAPE, RADIOIMMUNOASSAY, QUANTIFICATION, PRODUCTS, CAPACITY, PLASMA, TISSUE, ION