Copy For Citation
Sun X., Scanlon M. G., Guillermic R., Belev G. S., Webb M. A., ARITAN S., ...More
Food Research International, vol.130, 2020 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
130
-
Publication Date:
2020
-
Doi Number:
10.1016/j.foodres.2019.108919
-
Journal Name:
Food Research International
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
-
Keywords:
Sodium reduction, Gas volume fraction, Bubble size distribution, Bread dough, Synchrotron X-ray microtomography, BUBBLE-SIZE DISTRIBUTION, WHEAT-FLOUR DOUGH, MECHANICAL-PROPERTIES, CELL STABILIZATION, SALT REDUCTION, AIR BUBBLES, CHLORIDE, GLUTEN, GROWTH, BREADMAKING
-
Hacettepe University Affiliated:
Yes