Incidence of patulin in apple juice concentrates produced in Turkey

GÖKMEN V., Acar J.

JOURNAL OF CHROMATOGRAPHY A, cilt.815, sa.1, ss.99-102, 1998 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 815 Sayı: 1
  • Basım Tarihi: 1998
  • Doi Numarası: 10.1016/s0021-9673(97)01280-6
  • Dergi Adı: JOURNAL OF CHROMATOGRAPHY A
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.99-102
  • Anahtar Kelimeler: fruit juices, apple juice, food analysis, patulin, mycotoxins
  • Hacettepe Üniversitesi Adresli: Evet

Özet

A total of 215 apple juice concentrate samples from three different producers in Turkey were analyzed for patulin using reversed-phase high-performance liquid chromatography. The detection limit of patulin in single strength apple juice at a sugar content of 11.2 degrees Brix was lower than 5 mu g/l. Patulin was detected in all of the samples analyzed, at concentrations ranging from 7 to 376 mu g/l. Of the samples, 43.5% were found to exceed a patulin contamination level of 50 mu g/l. (C) 1998 Elsevier Science B.V. All rights reserved.