Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey
Atıf İçin Kopyala
NERGİZ ÜNAL R.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, cilt.11, ss.463-468, 2013 (Hakemli Dergi)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
11
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Basım Tarihi:
2013
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Dergi Adı:
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
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Derginin Tarandığı İndeksler:
CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Sayfa Sayıları:
ss.463-468
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Hacettepe Üniversitesi Adresli:
Evet