Atıf İçin Kopyala
KOŞARSOY AĞÇELİ G., CİHANGİR N.
CARBOHYDRATE RESEARCH, cilt.494, 2020 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
494
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Basım Tarihi:
2020
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Doi Numarası:
10.1016/j.carres.2020.108068
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Dergi Adı:
CARBOHYDRATE RESEARCH
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Chimica, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
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Anahtar Kelimeler:
Levan, Nanobiopolymer, Pseudomonas mandelii, Antimicrobial, Antibiofilm, MFC-7, FERMENTATION, EXOPOLYSACCHARIDES, POLYSACCHARIDES, BIOSYNTHESIS, SUCROSE, ETHANOL, STRAIN, OPTIMIZATION, LEVANSUCRASE, BACTERIA
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Hacettepe Üniversitesi Adresli:
Evet
Özet
Among other polysaccharides, levan is a fructan with great potential in biotechnological applications due to its functional properties. The levan has only been available in small quantities because of its high cost. Here, a levan-producing microorganism was isolated from soil and identified as Pseudomonas mandelii. TGA, SEM, FTIR, H-1 NMR, C-13 NMR and Zetasizer analyses were used to characterize thermal properties and the morphology of the levan. It is the first time, the levan synthesized from P. mandelii is reported as nano sized.