Acrylamide Formation in Foods: Role of Composition and Processing


GÖKMEN V.

6th Central European Congress on Food (CEFood), Novi-Sad, Serbia And Montenegro, 01 January 2012, pp.67-80 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume:
  • Doi Number: 10.1007/978-3-319-24040-4_5
  • City: Novi-Sad
  • Country: Serbia And Montenegro
  • Page Numbers: pp.67-80