Food protein - induced allergic proctocolitis may have distinct phenotypes

Cetinkaya P. G., Ocak M., Sahiner Ü. M., Sekerel B. E., UYSAL SOYER Ö.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, cilt.126, sa.1, ss.75-82, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 126 Sayı: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.anai.2020.08.021
  • Dergi Adı: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.75-82
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Background: Food protein-induced allergic proctocolitis (FPIAP) is a non-immunoglobulin E (IgE)-mediated food allergy, which presents with bloody mucoid stool in infants. Although IgE-mediated allergy and sensitizations to offending foods have been described in other non-IgE-mediated food allergies, it has not been investigated in FPIAP.