Does examination period alter food choices of university students?


SEVİM S., TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., TOPAL G. G., KIZIL M.

39th ESPEN Congress, 9 - 12 September 2017 identifier identifier identifier

  • Publication Type: Conference Paper / Summary Text
  • Doi Number: 10.1186/s12937-015-0088-y
  • Keywords: United Kingdom, Diet, Nutrition, Stress, Hypophagia, Hyperphagia, FOOD-CONSUMPTION FREQUENCY, EATING BEHAVIOR, DEPRESSIVE SYMPTOMS, DIETARY RESTRAINT, PERCEIVED STRESS, WOMEN, PREFERENCES, DISORDERS, NUTRITION, SELECTION
  • Hacettepe University Affiliated: Yes