Healthy Processed Food Design for Future Adults: Development of Sugar Reduction Strategies for Bakery Products


Kocadağlı T., Gökmen V. (Executive), Taş N.

TÜBİTAK International Bilateral Joint Cooperation Program Project, 2020 - 2022

  • Project Type: TÜBİTAK International Bilateral Joint Cooperation Program Project
  • Begin Date: November 2020
  • End Date: November 2022