Çeşitli Tarımsal Atıklardan Katı Faz Fermantasyon Tekniği (SSF) ile Mikrobiyal Amilaz Eldesi

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KESKİN N. (Executive)

Project Supported by Higher Education Institutions, BAP Research Project, 2015 - 2016

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: January 2015
• End Date: June 2016