Ekmeğe Avokado İlavesinin Antioksidan Kapasite ve İn Vitro Glisemik İndeks Üzerine Etkisi


KIZIL M. (Executive), GÜMÜŞ D., UÇAR E. M.

Project Supported by Higher Education Institutions, 2023 - Continues

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: November 2023
  • End Date: Continues