Ekmeğe Avokado İlavesinin Antioksidan Kapasite ve İn Vitro Glisemik İndeks Üzerine Etkisi

KIZIL M. (Executive), GÜMÜŞ D., UÇAR E. M.

Project Supported by Higher Education Institutions, 2023 - Continues

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: November 2023
• End Date: Continues