|
CURRENT RESEARCH IN FOOD SCIENCE (CRFS) |
|
- Issn : 2665-9271
- E-Issn : 2665-9271
|
|
Elsevier BV |
|
Netherlands |
| |
- Science Citation Index Expanded (SCI-EXPANDED)
- Scopus
- BIOSIS
- EMBASE
- Food Science & Technology Abstracts
- Directory of Open Access Journals
|
|
- Engineering and Technology
- Food Engineering
- Natural Sciences
- Life Sciences
- Biotechnology
- Agriculture & Environment Sciences (AGE)
- Life Sciences (LIFE)
- AGRICULTURAL SCIENCES
- MICROBIOLOGY
- FOOD SCIENCE & TECHNOLOGY
- BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Life Sciences
- Food Science
- Biotechnology
- Applied Microbiology and Biotechnology
|
|
https://www.sciencedirect.com/journal/current-research-in-food-science/ |