T. Ozbas And T. KUTSAL, "Effects of agitation and aeration rates on riboflavin fermentation by Ashbya gossypii," Biotechnology and Applied Biochemistry , vol.13, no.1, pp.97-105, 1991
Ozbas, T. And KUTSAL, T. 1991. Effects of agitation and aeration rates on riboflavin fermentation by Ashbya gossypii. Biotechnology and Applied Biochemistry , vol.13, no.1 , 97-105.
Ozbas, T., & KUTSAL, T., (1991). Effects of agitation and aeration rates on riboflavin fermentation by Ashbya gossypii. Biotechnology and Applied Biochemistry , vol.13, no.1, 97-105.
Ozbas, MELEK, And TÜLİN KUTSAL. "Effects of agitation and aeration rates on riboflavin fermentation by Ashbya gossypii," Biotechnology and Applied Biochemistry , vol.13, no.1, 97-105, 1991
Ozbas, MELEK T. And KUTSAL, TÜLİN. "Effects of agitation and aeration rates on riboflavin fermentation by Ashbya gossypii." Biotechnology and Applied Biochemistry , vol.13, no.1, pp.97-105, 1991
Ozbas, T. And KUTSAL, T. (1991) . "Effects of agitation and aeration rates on riboflavin fermentation by Ashbya gossypii." Biotechnology and Applied Biochemistry , vol.13, no.1, pp.97-105.
@article{article, author={MELEK TİJEN BOZDEMİR And author={TÜLİN KUTSAL}, title={Effects of agitation and aeration rates on riboflavin fermentation by Ashbya gossypii}, journal={Biotechnology and Applied Biochemistry}, year=1991, pages={97-105} }