A. SEPICI-DINCEL Et Al. , "Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits," JOURNAL OF ETHNOPHARMACOLOGY , vol.110, no.3, pp.498-503, 2007
SEPICI-DINCEL, A. Et Al. 2007. Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits. JOURNAL OF ETHNOPHARMACOLOGY , vol.110, no.3 , 498-503.
SEPICI-DINCEL, A., ACIKGOZ, S., CEVIK, C., Sengelen, M., & YESILADA, E., (2007). Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits. JOURNAL OF ETHNOPHARMACOLOGY , vol.110, no.3, 498-503.
SEPICI-DINCEL, Aylin Et Al. "Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits," JOURNAL OF ETHNOPHARMACOLOGY , vol.110, no.3, 498-503, 2007
SEPICI-DINCEL, Aylin Et Al. "Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits." JOURNAL OF ETHNOPHARMACOLOGY , vol.110, no.3, pp.498-503, 2007
SEPICI-DINCEL, A. Et Al. (2007) . "Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits." JOURNAL OF ETHNOPHARMACOLOGY , vol.110, no.3, pp.498-503.
@article{article, author={Aylin SEPICI-DINCEL Et Al. }, title={Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits}, journal={JOURNAL OF ETHNOPHARMACOLOGY}, year=2007, pages={498-503} }