D. O. Genis Et Al. , "Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis," FOOD CHEMISTRY , vol.336, 2021
Genis, D. O. Et Al. 2021. Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis. FOOD CHEMISTRY , vol.336 .
Genis, D. O., Sezer, B., Durna, S., & BOYACI, İ. H., (2021). Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis. FOOD CHEMISTRY , vol.336.
Genis, Duygu Et Al. "Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis," FOOD CHEMISTRY , vol.336, 2021
Genis, Duygu O. Et Al. "Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis." FOOD CHEMISTRY , vol.336, 2021
Genis, D. O. Et Al. (2021) . "Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis." FOOD CHEMISTRY , vol.336.
@article{article, author={Duygu Ozer Genis Et Al. }, title={Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis}, journal={FOOD CHEMISTRY}, year=2021}