N. ERDEM Et Al. , "Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice," European Food Research and Technology , vol.249, no.11, pp.2925-2933, 2023
ERDEM, N. Et Al. 2023. Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice. European Food Research and Technology , vol.249, no.11 , 2925-2933.
ERDEM, N., KOCADAĞLI, T., Taş, N., Çelik, S., & GÖKMEN, V., (2023). Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice. European Food Research and Technology , vol.249, no.11, 2925-2933.
ERDEM, NAZ Et Al. "Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice," European Food Research and Technology , vol.249, no.11, 2925-2933, 2023
ERDEM, NAZ Et Al. "Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice." European Food Research and Technology , vol.249, no.11, pp.2925-2933, 2023
ERDEM, N. Et Al. (2023) . "Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice." European Food Research and Technology , vol.249, no.11, pp.2925-2933.
@article{article, author={NAZ ERDEM Et Al. }, title={Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice}, journal={European Food Research and Technology}, year=2023, pages={2925-2933} }