B. Amoutzopoulos Et Al. , "Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.14, pp.3604-3610, 2013
Amoutzopoulos, B. Et Al. 2013. Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.14 , 3604-3610.
Amoutzopoulos, B., Loker, G. B., Samur, G., Cevikkalp, S. A., Yaman, M., KÖSE, T., ... Pelvan, E.(2013). Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.14, 3604-3610.
Amoutzopoulos, Birdem Et Al. "Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.14, 3604-3610, 2013
Amoutzopoulos, Birdem Et Al. "Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.14, pp.3604-3610, 2013
Amoutzopoulos, B. Et Al. (2013) . "Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.14, pp.3604-3610.
@article{article, author={Birdem Amoutzopoulos Et Al. }, title={Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trial}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2013, pages={3604-3610} }